Asahi Super Dry 500 ml - 24 Cans
Product details
| Management number | 253523955 | Release Date | 2026/10/24 | List Price | CA$38.15 | Model Number | 253523955 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Asahi Super Dry is Japan's best-selling beer and a revolutionary icon in the international brewing industry. Introduced in 1987 by Asahi Breweries, it single-handedly created the Japanese Rice Lager (Karakuchi) category and transformed the global market. The Japanese term Karakuchi translates to "dry," but in the context of beer, it signifies a precise brewing philosophy: a liquid that is crisp, ultra-clean, and leaves zero lingering sweetness or heavy aftertaste. Engineered using advanced yeast strains and high-ratio rice brewing, it offers a masterclass in palate precision designed to complement delicate food rather than overpower it.
Beer Description
Asahi Super Dry pours a brilliant, pale golden-straw color with crystal-clear brilliance and a fast-rising stream of microscopic bubbles that support a firm, tight white foam head.
Aroma: The nose is extraordinarily clean, faint, and focused. It leads with subtle top notes of puffed rice, soda cracker, and sweet barley grain, followed by a delicate, herbaceous whisper of fine continental hops. There are no heavy fruity esters or heavy malty scents.
Palate: On the tongue, it is light-to-medium bodied with a strikingly brisk, high-octane carbonation. It opens with a brief, light wave of toasted grain and bready malt, which instantly snaps into a sharp, dry mid-palate. The finish is remarkably fast and clean disappearing from the tongue almost instantly with a tight, mineral-like snap and zero sticky residue.
Profile: It sits at a standard 5.0% ABV and a mild, balanced bitterness of approx. 16–20 IBU, using high attenuation and low residual sugar to deliver its signature dry bite.
Technical Notes: The signature "Super Dry" profile relies on a specialized, highly controlled brewing technique. It utilizes a high percentage of malted barley alongside select rice and corn adjuncts to keep the grain bill light. The heart of the process is Asahi’s proprietary No. 318 yeast strain, a super-attenuating yeast capable of fermenting out almost all sugars. Combined with late-stage micro-filtration and precise hopping, the resulting liquid achieves a bone-dry finish with near-zero residual sugar.
Bestseller ranking
Beer
Customers who viewed this product also viewed
KS1531
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form